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SALADS

Lunch size portion available for 3.00 Less until 4 p.m. unless indicated (**) – chopped and tossed on request. Add to any salad: Chicken $3; Salmon, Shrimp or Steak $5.
SHRIMP LOUIE
jumbo shrimp, avocado, egg, tomato, olives, crisp romaine, russian dressing
16
KALE SALAD
crisp kale, toasted pumpkin seeds, avocado, garbanzos, green onion, parmigiano-reggiano, tomato, fresh lemon vinaigrette
15
GARDEN CHOPPED
cucumber, roasted red pepper, carrot, celery, tomato, radishes, red onion, mushrooms, choice of dressing
12
MITCH ALBOM COBB
chicken breast, bacon, avocado, egg, bleu cheese, tomato, crisp lettuce, Stage dressing
15
MAURICE
julienne turkey, ham, swiss, sweet pickles, shredded iceberg lettuce, classic maurice dressing
15
MALIBU SALAD
baby field greens, grilled chicken, green apple, avocado, cucumber, sun-dried cherries, slivered almonds, feta cheese, poppy seed dressing
16
GREEK VILLAGE
cucumber, tomato, feta cheese, red onion, green pepper, greek olives, greek dressing…no lettuce
12
MARK BELTAIRE
turkey breast, lean corned beef, swiss cheese, crisp lettuce, Stage dressing
15
HONEY CRISP CHICKEN SALAD
crisp fried chicken fingers, honey mustard dressing, toasted almonds, sweet pickles, cheddar cheese, hardboiled egg, crisp lettuce, tomato
14
BLACKENED SALMON SALAD
lightly spicy norwegian salmon, bleu cheese, cucumber, carrot, celery, red onion, tomato, romaine, balsamic vinaigrette
18
CHARLIE MANOS GREEK
feta, beets, red onions, pepperoncini, garbanzos, kalmata olives, crisp lettuce, greek dressing
12
CAESAR SALAD
romaine, garlic croutons, parmesan, creamy caesar dressing
10
HERBED SALMON PLATE
cold, herb-crusted salmon, baby greens, roasted vegetables, tomato, potato salad**
17
CALIFORNIA SALAD PLATE
tuna and chicken salad, fresh cut seasonal fruit and berries**
15
STUFFED AVOCADO PLATE
tuna, chicken or curry chicken salad, fresh berries**
16
TUNA OR CHICKEN SALAD PLATE
ripe tomatoes, egg, carrots, celery, sweet pickles, olives**
16
PASTA SALAD PLATE
choice of 3 daily pasta salads with dressed baby greens, tomato and sweet pickle**
15

SMOKED FISH PLATES

Served with cream cheese, tomato, red onion and greek olive. Add capers: 1.00
SMOKED SABLE
perfectly smoked for the Stage
20
SMOKED WHITEFISH
gently smoked from the great lakes
14
KIPPERED SALMON
tender baked salmon
16
SLICED SABLE
thin-sliced, boneless new york sable
20
SMOKED FISH COMBINATION PLATTER
our hand-sliced nova and choice of sable, whitefish or kippered salmon, with potato salad, cream cheese, tomato, red onion, cucumber, olive and two bagels
—with 3 fishes: add 8.00
—with 4 fishes: add 15.00
32

LOX

NOVA LOX PLATE
hand-sliced new york nova
15
BELLY LOX PLATE
salt cured
16
LOX, STOCK & BAGEL
hand-sliced nova with two open-faced bagels with cream cheese, tomato, onion, cucumber, and greek olives
20
LOX, STOCK & SABLE
nova and sliced sable with two open-faced bagels with cream cheese, tomato, onion, cucumber, and greek olives
24

TRADITIONS

CHEESE BLINTZES
blueberries & sour cream
14
POTATO LATKES
applesauce & sour cream
12
GEFILTE FISH
tomato, horseradish
12
PICKLED TROUT
sweet & sour
14
CREAMED OR MAATJES HERRING
tomato, onion
10
SARDINES
brisling or skinless & boneless, cucumber, tomato, onion
14
SMOKED KIPPERS & EGGS
sauteed onion, hash browns and toast or bagel
15