MENU OPTIONS
CLASSIC DELI LUNCH
Chopped Liver Toast, Variety of Stacked Hot Deli Sandwiches, Crispy Potato Latkes with Applesauce & Sour Cream, Creamy Coleslaw, Topor Pickles, Dill Tomatoes, Banana & Cherry Peppers, Variety of Dr. Browns Soda
$27
BRUNCH ANY TIME
Glass of Prosecco or Mimosa, Hand-sliced New York Smoked Nova Scotia Salmon, Scrambled Eggs & Onions (or eggs your way), Sliced Tomatoes, Cucumbers & Red Onions, Cream Cheese, Bagels & Rolls, Fresh Orange Juice, Coffee or Tea, Chocolate Bobka
$37
LIGHT SALAD LUNCH
Classic Deviled Eggs, Mark Beltaire Salad, Kale Salad with Grilled Chicken or Blackened Shrimp, Stage Rye & Pumpernickel with Stage Dressing, Iced Tea or Lemonade, Fresh Fruit & Berries
$26
MIX IT UP LUNCH
Cup of Cold Gazpacho, Variety of Stage Rollups, Chop Chop Salad for the Table, Potato Salad & Cole Slaw, Choice of Iced Tea, Lemonade or Soda, Cookies & Brownies
$24
GREAT LAKES DINNER
Glass of Traverse City Riesling, Great Lakes Smoked Whitefish Toast, Michigan Country Chicken Noodle Soup, Broiled Lake Superior Whitefish Valencia or Almondine, Chef’s Special Vegetable, Smashed Local Redskin Parmesan Potatoes, Michigan Dried Cherry Sundae or Seven Layer Cake, Coffee or Tea
$37
DINNER IN THE OLD WORLD
A Shot of Slivovitz to Start, Sweet & Sour Stuffed Cabbage Appetizer, Slow-cooked Chicken Noodle Soup, Hungarian Chicken Paprikash Dumplings, Cold Cucumbers & Dill Sour Cream, Steamed Broccoli Almondine, Coffee or Tea, Assortment of Stage Favorite Desserts
$36
