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Below is a PREVIEW of some exciting changes coming to our menu in the next few weeks. Please see the PDF for our CURRENT menu.

CLICK HERE FOR OUR CURRENT MENU

DELI TRADITIONS

Served with cup of soup or salad. Includes choice of two sides unless indicated**.
ORIGINAL STUFFED CABBAGE
two cabbage rolls filled with choice beef & rice baked in our special sweet & sour sauce
20
ROASTED TURKEY & STUFFING
house-roasted off-the-bone, onion roll stuffing, sweet potato soufflé, turkey gravy**
24
PAN-FRIED SALMON PATTIES
herbed lemon-garlic aioli, sauteed onions
18
OLD-FASHIONED BAKED MEAT LOAF
bubbie’s recipe, topped with BBQ sauce, served with natural gravy
20
CHICKEN IN THE POT
one-half boiled chicken, rich chicken broth, matzo ball, kreplach, noodles, carrots**
—quarter chicken: $15
22

 

ANGUS BEEF

Served with cup of soup or salad. Includes choice of two sides unless indicated**.
TUSCAN STEAK
rosemary garlic marinated rib-eye cap steak grilled rare to medium rare, sliced thin, natural au jus
22
ROASTED BRISKET OF BEEF
slow-roasted, natural gravy
24
16oz. CHOPPED SIRLOIN STEAK
char-grilled steak, grilled onions, Stage steak sauce
22
ROUMANIAN SKIRT STEAK
a favorite since 1962 – char-grilled, Stage steak sauce
26
BROOKLYN PLATTER
a platter of our hot deli finest, served with potato salad, coleslaw, pickles and rye bread**
—choose 2: corned beef, pastrami, brisket or tongue
25

 

FISH & SEAFOOD

Only the freshest, delivered daily. Served with cup of soup or salad. Includes choice of two sides unless indicated**.
LAKE SUPERIOR WHITEFISH
pristinely fresh pin-boned Great Lakes fillet prepared:
Broiled: classic Stage tradition
Valencia: parsley garlic oil
Blackened: cajun spices, grilled with butter
Picatta: breaded & sautéed with lemon, butter and capers
Almondine: broiled, lemon, butter and slivered almonds
22
RAINBOW TROUT FRANCESE
sparkling fresh boneless idaho trout, sauteed with a light lemon butter sauce
22
NORWEGIAN SALMON
finest north road salmon fillet prepared:
Lemon-Butter: char-grilled with our lemon-butter sauce
Shanghai: poached with asian spices on sautéed spinach
Honey Mustard: broiled, honey mustard glaze
Mediterranean: tomato, basil, capers, garlic
22
ENGLISH FISH & CHIPS
battered icelandic cod, steak fries, coleslaw, malt vinegar
20
LEMON SPRING SHRIMP
plump gulf shrimp, spinach, basil, garlic, lemon butter & parmesan on a bed of angel hair pasta**
22

 

CHICKEN

Serving exclusively Coleman All-Natural. Served with cup of soup or salad. Includes choice of two sides unless indicated**.
BRICK CHICKEN
one-half semi-boneless amish chicken grilled to order under brick, served with crisp skin and natural jus
20
CHICKEN MARSALA
pan sauteed breast, rich marsala wine sauce, fresh mushrooms, asparagus, roasted red pepper, mashed potatoes**
20
CHICKEN LEMONATTA
parmesan-garlic crusted breast,lemon-butter sauce
20
CHICKEN ENCHILADAS
tender chicken in yucatan spices baked open-faced on corn tortillas, bubbling ranchero sauce and melted cheese, with spanish rice & chophouse corn**
20
HONEY FRIED CHICKEN
flash fried boneless breasts drizzled with spicy honey on a bed of shoestring fries and coleslaw**
20
JERUSALEM PLATTER
a sampling of the mid-east with chicken shawarma, falafel, hummus, saffron rice, greek green beans, lebanese pita**
22

 

PASTA & SAUTÉ

Served with cup of soup or salad.
ANGEL HAIR SALMON
angel hair pasta, blackened scottish salmon, spicy garlic oil or marinara
20
FETTUCCINE ALFREDO
rich, classic alfredo, al dente fettuccine
—add grilled chicken +3; grilled shrimp or salmon +6
14
ITALIAN SPAGHETTI & MEAT SAUCE
our classic deli blend of fresh tomatoes, herbs, red wine and parmigiano reggiano
16
FAJITAS
marinated steak, chicken or shrimp, quick-grilled peppers & onions, corn tortillas, spanish rice, spicy beans, sour cream, guacamole and salsa
22
STIR FRY
chicken, steak, shrimp or veggie, teriyaki broccoli, carrots, mushrooms, onion, zucchini & peppers, with saffron rice
18