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STARTER PLATTERS

Attractively presented with appropriate sides to serve appetizer portions for 10-15 guests.
Photo SESAME FRIED CHICKEN
Hand battered chicken fingers fried golden brown, served with Stage dressing and spicy cocktail sauce. (36 pieces)
MINIATURE KNISHES
Your choice of potato, meat, roasted vegetables, cheese, spinach & feta, or kasha & potato. (36 pieces)
Photo CHOPPED LIVER
Stage made-to-order chopped liver with celery, carrots, assorted crackers and matzo. (Vegetarian version also available.)
SMOKED WHITEFISH SPREAD
House-made whitefish spread with chopped tomatoes, onions, capers and garlic bagel thins.
NOVA SCOTIA SALMON
Hand-sliced Nova with cream cheese, tomatoes, onions, capers and bagels.
MINIATURE STUFFED CABBAGE
Hand rolled sweet & sour stuffed with traditional beef, turkey or vegetables & rice. (20 pieces)
Photo VEGETABLE & CHEESE
Crisp veggies, fine cheeses and Stage dressing.
Photo ANTIPASTO PLATTER
Salami, shrimp cocktail, cheese, peppers and vegetables.
MIDDLE EAST TREAT
Marinated chicken skewers, falafel, hummus, tabouli, tahini, pickled beets, lebanese pita.
POACHED SALMON
Served with cucumber-dill sauce, sliced red tomatoes, cucumbers, lemons, assorted olives, potato salad and assorted artisan breads.
BBQ SALAMI
2lbs, with apricot glaze.
SMOKED SALMON ROLLUPS
With dill cream cheese. (36 pieces)
TEA SANDWICHES
Bite-sized open-face sandwiches with your choice of cucumber, tuna, egg salad, smoked whitefish spread or caprese. (30 pieces)