Image Image Image Image Image Image Image Image Image

HOT ENTREES

Served with Greek Salad & rye bread.
CHICKEN & VEGETABLE KEBOBS
STEAK & VEGETABLE KEBOBS
CHICKEN BREAST MARSALA
CHICKEN PICCATA
Photo SLOW ROASTED CHICKEN
BBQ CHICKEN
Photo CHICKEN LEMONATTA

ORIGINAL STUFFED CABBAGE

Photo THAI-GRILLED SALMON
SPINACH LASAGNA
OVEN ROASTED BRISKET
Photo BAKED WHITEFISH

 

ENTREE SALADS

Served with warm Stage rye bread & butter. Minimum of 10.
BELTAIRE DELI SALAD
Photo KALE SALAD WITH GRILLED CHICKEN OR SHRIMP
CHICKEN CAESAR SALAD
BLACKENED SALMON SALAD
Photo SHRIMP LOUIE

 

SIDE DISHES

Serves 10-15 guests.
PENNE PALAMINO
VEGETABLE FRIED RICE
O’BRIEN POTATOES
NOODLE KUGEL
CREAMED SPINACH
SWEET POTATO SOUFFLÉ
ROASTED CAULIFLOWER
CHEESE BLINTZ SOUFFLÉ
MACARONI & CHEESE
TWICE BAKED POTATOES
GARLIC MASHED POTATOES
GREEN BEAN CASSEROLE
BROCCOLI & CHEDDAR CASSEROLE