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HOT ENTREES

Served with Greek Salad & rye bread.
CHICKEN & VEGETABLE KEBOBS
STEAK & VEGETABLE KEBOBS
CHICKEN BREAST MARSALA
CHICKEN PICCATA
SLOW ROASTED CHICKEN
BBQ CHICKEN
LAMB SHAWARMA
ORIGINAL STUFFED CABBAGE
THAI-GRILLED SALMON
SPINACH LASAGNA
OVEN ROASTED BRISKET
BAKED WHITEFISH

 

ENTREE SALADS

Served with warm Stage rye bread & butter. Minimum of 10.
BELTAIRE DELI SALAD
CHICKEN CAESAR SALAD
BLACKENED SALMON SALAD
SHRIMP LOUIE
KALE SALAD WITH GRILLED CHICKEN OR SHRIMP

 

SIDE DISHES

Serves 10-15 guests.
PENNE PALAMINO
VEGETABLE FRIED RICE
O’BRIEN POTATOES
NOODLE KUGEL
CREAMED SPINACH
SWEET POTATO SOUFFLÉ
ROASTED GARLIC CAULIFLOWER
CHEESE BLINTZ SOUFFLÉ
MACARONI & CHEESE
TWICE BAKED POTATOES
GARLIC MASHED POTATOES
GREEN BEAN CASSEROLE
BROCCOLI & CHEDDAR CASSEROLE